On the previous post I introduced books that I had found on the shelves of a local Brisbane library. The one that really stole my attention for the fact of it being so scholarly, beautifully written and of critical relevance was Gary Nabhan's 'Where our food comes from'.
Since looking at his website I've found various other publications including the one above and a 5 minute audio "sowing seeds that will take the heat" dealing with an alternative idea to freezing seeds for seed banking by planting seeds in a desert farm in Arizona to develop seeds that will 'take the heat"!
some publications shown on the website.
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