Monday, June 7, 2010

recent finds....



After a very busy weekend I have photos to download and a really wonderful event to write up  - Tea and Seed Stories - held in the Japanese Tea House for World Environment Day Celebrations at the Botanic Gardens, Mt Coot-tha this weekend past. Stay tuned for that soon. In the meantime have a look at these recent finds;


This radish image is from a late 1800s Rice Seeds trading card.

This radish image is from a late 1800s Rice Seeds trading card found at the excellent site presented below - as is the artist-designed heirloom seed packaging (look at the seed catalogue on the site).




Ken Greene is a seed grower, co-founder of the Hudson Valley Seed Library, teaches hands-on seed saving workshops, and gives talks on the history, politics, and future of seeds. For more information and to browse the catalog, visit www.seedlibrary.org. Ken can be found on Twitter as SeedLibrary. A visit to the seed library is highly recommended for its excellent link and articles. Also visit Seedy friends.

Here's an article Ken Greene wrote: Practicing Seedy Politics that was posted on CIVIL EATS.


A brief excerpt from that article follows:

"Saving seeds sustains us. It is a cultural activity, one that connects us to 12,000 years of the most essential human tradition. Saving seeds also connects us to our familiar food plants in new ways, teaching us to appreciate each plant’s full life cycle from seed to seed. Now, more than ever, saving seeds is also a political act—a good garden practice that doubles as agricultural activism."


tomato




About Civil Eats:

Civil Eats promotes critical thought about sustainable agriculture and food systems as part of building economically and socially just communities. In our efforts, we support the development of a dialog among local and national leaders about the American food system, and its effects abroad. Civil Eats can be humorous, serious, academic, philosophical, conversational – its style of conversation is as diverse as its 40+ contributors – but it is always thought provoking, innovative, and focused on food politics.








Featured below is an interview by Paula Crossfield from Civil Eats.





The Delicious Way to Take on Climate Change: Anna Lappé Talks

 Diet for a Hot Planet.


For an excellent interview between the author of this book Anna Lappe and Paula Crossfield (CIVIL EATS) at Huffington Post click HERE.

Tuesday, June 1, 2010

in recent weeks...in the studio and meeting visitors at the Gardens


On June 18th I will be showing work with 9 artists at Percolater Gallery, Paddington, in Brisbane. So recent weeks have been spent working with ideas that came from the work for the recent show in April/May.To see the full post titled "today" I wrote on that click here. More on the Percolator show VERY soon!


...work in progress and the Homage to the Seed journal I'm keeping above and below - the Cooper rainforest book I mentioned is also open above. I was very keen to get on with painting but felt the need to go back through the Cooper book, freshly documenting, with very quick sketches and brief notes, some interesting forms in the the capsules and seeds of various species. I'm loving this way of becoming more familiar with the biodiversity of the rainforests and similarly rich habitats... recognising the enormous numbers of species and seeing the variations that can occur just through this simple research is so fascinating to consider. Tonight, noticing an indigenous version of nutmeg and reading that it has little scent led to wondering about the extraordinary discoveries that people made through Millennia, the risks when identifying if something was edible, what properties it had and so on.

I'm finding ethnobotany more and more fascinating and realising that its piecing together some of my own various passions for knowledge that to date didn't seem to link that well.




For this group show I have chosen the distinctive oval shape canvases which mimic the pod and seed forms somewhat. I find them compelling shapes that sit well with this subject matter. Although working with them on and off for a few years they seem to have grown on me - that lovely but strange, organic thing that happens when concept, subject and form merge a little. 
Producing small works for a group show I felt the cohesiveness of the ovals would hold the  viewer's focus. Perhaps they remind me a little of looking under the microscope in the Seed lab where the image is circular and the surrounding darkness means you can only see what is contained within the circle of light. The subject matter is intimate and contained in this shape. Egg - seed...the biological connection is so strong! 
oval |ˈōvəl|
adjective:  having a rounded and slightly elongated outline or shape, like that of an egg her smooth oval face the game with the oval ball.noun:       a body, object, or design with such a shape or outline cut out two small ovals from the felt. DERIVATIVESovality |ōˈvalitē| |oʊˈvølədi| |-ˈvalɪti| nounovalness |ˈoʊvəlnəs| nounORIGIN mid 16th cent.: from French, or modern Latin ovalis, from Latin ovum ‘egg.’



Both these works feature the cross-sections of rainforest fruits from Queensland - however the one below is probably not going in the show. Its was a curious experimental work that came from the starting point of the cross-sections but with a life force all its own. It was as if it was bursting open... the seed capsule cross-sections sprouting to life and when I first did 2 works like this I was rather unsettled and decided I didn't like what was happening in them. Now I find it less odd and will see what comes through over the year - if more work like this seems to want to burst through with a mind all of its own.


This is the flyer for the upcoming group show - 10 artists - 10 days exposing the Brisbane Artists Development Co-operative. To read much more about this and the venue visit the studio blog.




AND NOW - RECENT VISITORS TO THE GARDENS FROM TOWOOMBA:


10 days ago, give or take, I had a wonderful visit at the Botanic Gardens from some wonderful members of the Darling Downs Textile Artists - Pat Sloss, Marion Curry, Jen Luck, Jenny Burgess, Margie Creek, Joan Ellard, Stephenie Broadbent and Nicki Laws. They were in town to see the exhibition of Inga Hunter's work then came out to the gardens at Mt Coot-tha to see work in progress with the residency. A viewing of paintings and visual diaries, recent and older, allowed them to see the progression from past research into ancient symbols and other influences, water and fluidity from years living on the Newcastle coastline, to working with seed motifs particularly after moving to Brisbane, research through the lab, gardens and library to finished artwork as part of the Homage to the Seed  year.
They wrote later of how they discussed the overlap in approaches despite their using different materials to myself (textiles vs paint or ink) and how they also related to the approach of layering, colour and repeated motifs.This group practice varied textile techniques, but a common theme seemes to be the environment and human impact on it. They have always recycled and reused extensively and many use natural dye sources on fabrics and thread. The members live in or near Toowoomba and most have some strong connection to farming, past or present. 



I talked of the need to understand the source of our foods, the threats that come from global business monopolies, especially in the area of seeds, and the issue of biodiversity. These women live with these things daily in front of their eyes - so all these themes are discussed at meetings frequently. A frightening reality they spoke of was the large portion of Queensland’s good farming land being currently at risk of coal mining or coal seam gas extraction. This problem they said is literally now ‘in their backyard’ with the potential massive loss of flora and fauna, damage to water reserves, as well as community fragmentation.
DDTA -Darling DownsTextile Association has been together for about 10 years and runs the biennial ‘Progressions’ juried contemporary textile exhibition. The beautiful Darling Downs starts an hour and a half west of Brisbane - and is currently where the mining expansion is taking place. Bunya Mountains are not far off...a place I have been curious to get to. I have posted on this extraordinary idigenous Bunya Pine tree and source of food before.





Fighting to keep Acland alive - click on the 7.30 report 

Questions were raised about the town of Acland, now Stage 3 expansion is being considered, which may take a year or more to go ahead. One of the group wrote to me to say

         "New Hope Coal plans to level the town, divert Lagoon Creek for 5 km etc In preparation they have bought and removed 95% of properties in town. There is some excellent plantings in town - mostly indigenous but also introduced. Lots of majestic bottle trees. Also nearby Bottle Tree Hill with dry vine scrub. Is seedbanking an option when an area is to be wiped off the map? If you want any more info I can point you in the direction of the Stage 3 EIS and list of flora species"






Proposed open-cut mine site 24th March 2010


NB: I later asked questions raised here about seed banking before a place is levelled and found that in certain cases certain Laws demands that a company take full responsibility for seed banking and replanting (after the area has been mined) to restore. I have not as yet found out if that will be the case here. Jason Halford at the Seed Lab said it was indeed the kind of situation where it is of primary importance to seed-bank.



The group at the discussion



Two of the wonderful members of the group. I was treated to viewing the works of several textile artists. Below is work from Nicki Laws - (seen above right - Joan Ellard on the left). I was delighted to see what results had come from the use of various seeds and leaves and the fabric choices and various processes employed. A trip to visit the group at some stage and really see them in action is a must I think. I had temporarily lost my camera that day so missed getting shots of work some had brought along to show. More please ladies. I am putting in an official request to have a blog post on your seed related work!



This was such a rich exchange. For someone to have such a fine audience and then receive such an excellent show of ideas and stories in return is a wonderful experience! It made me only too aware, all over again, of the brains trust of so many living on the land who are in tune with their environment.  These are the people who are seeing the ecological shifts in daily life... they recognise the losses occuring... they have had family farms or still do and work with the land, sensitised to its needs, in whatever ways they can. What a privilege to have their visit!

Sunday, May 30, 2010

Jamie Oliver is transforming the way we feed ourselves, and our children.

These series of links were found at or through the TED blog.

Jamie Oliver's TED Prize wish: Teach every child about food | Video on TED.com







Why you should listen to him:

Jamie Oliver has been drawn to the kitchen since he was a child working in his father's pub-restaurant. He showed not only a precocious culinary talent but also a passion for creating (and talking about) fresh, honest, delicious food. In the past decade, the shaggy-haired "Naked Chef" of late-'90s BBC2 has built a worldwide media conglomerate of TV shows, books, cookware and magazines, all based on a formula of simple, unpretentious food that invites everyone to get busy in the kitchen. And as much as his cooking is generous, so is his business model -- his Fifteen Foundation, for instance, trains young chefs from challenged backgrounds to run four of his restaurants.
Now, Oliver is using his fame and charm to bring attention to the changes that Brits and Americans need to make in their lifestyles and diet. Campaigns such as Jamie's School Dinner, Ministry of Food and Food Revolution USA combine Oliver’s culinary tools, cookbooks and television, with serious activism and community organizing -- to create change on both the individual and governmental level.
Join Jamie's Food Revolution: 

Chris Jordan pictures some shocking stats >>
Jamie Oliver's TED Prize wish: Teach every child about food >>
Michael Pritchard's water filter turns filthy water drinkable >>


Found at the TED website:
 
News and commentary on Caribbean culture, literature, and the arts 


Beverly Bell writes about the complex relationship between Haitian peasants and Monsanto as they react to the company’s announcement that it is donating millions of dollars in seeds to Haiti.



“A new earthquake” is what peasant farmer leader Chavannes Jean-Baptiste of the Peasant Movement of Papay (MPP) called the news that Monsanto will be donating 60,000 seed sacks (475 tons) of hybrid corn seeds and vegetable seeds, some of them treated with highly toxic pesticides. The MPP has committed to burning Monsanto’s seeds, and has called for a march to protest the corporation’s presence in Haiti on June 4, for World Environment Day.  READ MORE HERE.

Announcing the 2010 TEDGlobal Fellows!

The 2010 TEDGlobal Fellows reflect both geographic and discipline diversity. From Venezuela to Ghana to Brazil to Costa Rica to Sri Lanka to Yemen, these pioneers are breaking new ground in technology, engineering, programming, biology, genetics, environmental science and invention. Fellows also are innovating in filmmaking, photojournalism, architecture, music, poetry, entrepreneurship and activism, among other disciplines.
“We are excited to host our second class of TEDGlobal Fellows in Oxford. They represent a spectacular concentration of cross-disciplinary talent and share a common goal of improving the state of humanity. We look forward to their active participation in the TEDGlobal community and the amazing collaborations that inevitably result from the Fellows' time together," said Tom Rielly, TED Fellows director.
If you click on TED Fellows it will open at the page that links you to all the individuals selected for this year.


and finally to see this video of Viktor Frankl go to the TED talks site .

Viktor Frankl: Why to believe in others


Neurologist and psychiatrist Viktor Frankl pioneered an approach to psychotherapy that focuses on the human search for meaning.

Sunday, May 23, 2010

The Guardians of Diversity - a chef and an artist

This post is from a fascinating website DIVERSITY FOR LIFE  on The Guardians of Diversity which includes stories on farmers, community activists, scientists and scholars. Here are the stories of a chef and an artist. As yesterday was the International Day of Biological Diversity this is in keeping with that theme!

I am on the look out for more stories about people doing similar work - especially in the realm of seeds like the artist featured below. 


Claudio Bincoletto by RUTH on JULY 3, 2009
To most of us, nettles are bothersome weeds that have a nasty habit of stinging us when we are out walking or doing some gardening. But to Claudio Bincoletto nettles are an exquisite food that can boost the flavour of soups, omelettes and stews. In fact, nettles are very nutritious, and are an excellent source of calcium, magnesium and iron as well as a range of vitamins. And importantly, once you cook them, they no longer sting.
Bincoletto works as a chef and expert in wild foods, sharing his knowledge of ethnobotany and herbal traditions in cookery with restaurants and agricultural colleges and spreading the word about the value of biodiversity and the need to ensure its sustainable conservation. Claudio has also used his knowledge of wild plants to collaborate with rehabilitation centres in the UK that use foraging and gardening as complementary therapies in the rehabilitation process for former drug and alcohol addicts and for the treatment of depression.
Mitsuaki Tanabe  by RUTH on JULY 2, 2009
For the past 20 years, Mitsuaki Tanabe has been creating sculptures on a single motif: a grain of wild rice. This is no ordinary grain of rice but the ancestor of today’s cultivated rice, which is believed to have existed for no less than 10 000 years. Wild rice is a water plant, which maintains its life in wetlands and shallow bodies of water. This habitat is rapidly being lost as a result of economic development.
“When I encountered wild rice 20 years ago, I was inspired immensely as an artist,” said Tanabe. “I learned from scientists about wild rice and its habitats and I wanted to do what I could to make the situation better. I wanted to create artworks to make a strong visual impact on people and to inspire them to learn about the importance of biodiversity.”
Tanabe has given the International Rice Research Institute a 7.5 tonne sculpture of a rice seed for its Riceworld Museum. And on 1 April 2008, his latest work, ‘A Seed of Wild Rice MOMI-2008’, was installed by the Global Crop Diversity Trust at its headquarters in Rome, Italy. The stainless steel sculpture is 9 metres long and weighs about 250 kg.


NB the wonderful images originally posted here are no longer available at the site.
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