PHOTO COMPETITION
Are you a finalist?
Thank you to the farmers, gardeners and cooks for taking the time out of your busy lives to enter. Your stories are beautiful! You shared sweet moments, heavenly food and a little piece of you. Sophie Munns, the preliminary
judge, evaluated entries by the criteria of
impact, creativity and story. Below are the finalists from
Round One. Congratulations!
If you didn’t make it this time, never mind. Try, try, try again! Don’t forget
every entry is in the running for Peoples’ Choice, so share your favourite entry and ask your friends to vote! See
competition details for more information.
FINALISTS FOR ROUND ONE
Produce by
ppmakIt’s not always about what you can grow to eat. Green manure is both tasty and essential for soil vitality! #myfoodstory
Produce by
ppmakThis thyme is my favourite plant in the garden. It’s been through neglect and drought. 8 years and still giving more than I give. I love running my hands through it and breath in that earthy smell. #myfoodstory
Dish by
spooky_girlMy entry for #MyFoodStory. Homemade pasta for my lasagna. Definitely not for everyday, this #dish is an all day affair that is eaten in an instant!
Dish by Bec
This lovely Roast Vege soup is made from roasted root vegetables, including a variety of lovely home grown pumpkins. We grow heaps of different pumpkins and squash each warm season, then store them on our back patio table over Winter. They store well, and slowly get used up in mash, soup, risotto, and with a good old roast dinner. While the oven is on for the roast, I add cubed pumpkin and root vegetables, to then make this soup!
Produce by Bec
These are a selection of our home grown, dried beans, with gorgeous scarlet runner beans in front. The beans are left on the vine until they are fat and start to dry, then we pod them, dry the beans thoroughly, store them, and use them through Winter!
Produce by Sandra
Asparagus Pea Flower I love experimenting with unusual veggies- the sort you’ll never find in the supermarket. The bonus is when they’re beautiful as well, like these bicolour scarlet flowers that I get before the pods form.
Produce by
ppmakA scraggly harvest of spring onions that will go in my lunch. They’re just waking up for spring! What are you growing in your garden? Do you have a food story? Play along with Flavour Crusader, just by adding #myfoodstory #dish or #produce to your post!
Produce by Belinda
In 2011 my tomatoes went nuts! I had an abundance of Mini Romas and Tomatoberries, although the possums got a few and the neighbours’ kids were welcome to share. Hunting for recipes to use them up, tomato and goat cheese tarts went down a treat for Christmas lunch, and delicious semi-dried tomatoes lasted well into Winter.
Produce by Cynthia
Summers produce from our garden in Seymour.
Want to share your food story?
These were the finalists from Round One, from competition start until 9pm AEST Friday 16th, 2013. Check back soon for Round Two!
ABOUT FAIR FOOD WEEK:
What is Fair Food Week?
Over the week — 19-25 August 2013 — you will discover events across the country that will attract, intrigue and entertain you:
- forums
- workshops
- speakers
- films
- farmers’ fairs
- food swaps
- community garden and farm tours
- and more, much more.
The week’s events will celebrate the work of Australia’s fair food pioneers – the women and men doing the vital work of creating a fairer food system for all of us.
What’s fairness got to do with food?
Lots. Let’s start with farmers not being paid well by major retail chains for the food they grow and raise for us. Then there’s excessive food imports that unfairly disadvantage not only Australian farmers and farm workers but our food processors as well. And about much of that imported food… do we really know how it was grown and processed… and what was put on it to make it grow or easier to process… whether farm and factory workers enjoyed healthy, good and fair working conditions?
And there’s one more thing about fairness, and that’s about fair access to good, tasty food for the thousands of Australians and their children living on low incomes.
So, what’s that got to do with me?
It’s your chance to do what it is that you do best when it comes to food wherever you sit in the paddock-to-plate-and-back-again journey. You’ll have our support to grab attention via print and social media, word of mouth advertising, promotion at markets, restaurants, cafes, and libraries.
All over the country during the Fair Food Week people will create and participate in story-telling, workshops and other events the possibilities of which are limited only by your imagination.
Most of all, during Fair Food Week, go out and enjoy food produced fairly — that’s fairly in the social, economic and environmental sense.
How can we help make it happen…
Fair Food Week is a good idea we want to see take off because it’s about food fairness for all of us.
So, it’s time to put on our thinking caps and plough into that random access memory of our brains, there to find creative, crazy, innovative and intriguing ideas for you and your friends to make something wonderful happen during Fair Food Week.
And… we would LOVE to hear back from you ASAP so that we can begin to shape this week into wonderful reality.
![Vandana Shiva with chef Esteban Yepes, founder of @[447059108660459:274:Alimento Vibracional] and Manifesto on Real Food – @[271170649629398:274:MAD] Symposium, Denmark
A MANIFESTO ON REAL FOOD
Feed yourself with Real Food
Not with packaged food
Change one small thing every week
Do the best that you can
Teach your children how to cook
Sow what you eat
Cook with your heart
Give up "eating numbers"
Celebrate meals in communities
Say a strong NO to GMOs
Support local farmers
Spread the word!
Celebrate and honour Real Food Heroes on World Food Day, 16th October: http://seedfreedom.in/real-food-heroes/](https://fbcdn-sphotos-c-a.akamaihd.net/hphotos-ak-ash4/s403x403/1006049_422149441230838_1416340031_n.jpg)
